Friday was a theme night in the dining room and the dining staff were all dressed up:
Today was our second day at sea and enjoyed a cooking class with one of our favorite guest chefs “Denise Vivaldo”. Simply put if you are ever on a ship and see her on the program do not miss her demos. We cooked and the eat Coconut Shrimp with Mango Salsa, Garlic Snow Peas with Almonds, and Pineapple and Raisin Rice Salad. Fun for all:
We end the day with Australian Theme dinner in the Pinnacle Grill, with Kangaroo, Emu, Crocodile Soup, Shrimp on the Barbie and Lamb:
World Traveler 
The food looks wonderful. Will you be going to western Australia?
Yes we were in Albany today and Perth tomorrow.
How could anyone eat Kangaroo…they are so adorable! But I am curious as to how it tasted
Sam and Sally Shutts 2860 West Marion Ave Punta Gorda, FL 33950 sashutts2@yahoo.com 941-575-7310
>________________________________ > From: World Traveler >To: sashutts2@yahoo.com >Sent: Saturday, February 23, 2013 8:09 PM >Subject: [New post] Feb 22nd and Feb 23rd, Theme Night, Cooking Class > > WordPress.com >mrvideo1949 posted: “Friday was a theme night in the dining room and the dining staff were all dressed up: Medieval Night ” >
The tender loin they served was like Filet Mignon, it was amazing
Thanks for posting the recipes. I might give a couple of them a try. They sound DE-lish!