Last night was our dinner at the Chef’s Table with Executive Chef Bernie Rius. We had done this dinner before. It is normally prepared for 6 guests (7 this time) and served at a table in the heart of the kitchen at the height of the dinner hour:

We met for cocktails before and mingled, got to know each other a little:(L-R Lineca, Aart, Ellen, Me, Gloria, Rich, Margret)

Then we were escorted into the kitchen for a private tour and introductions with each food stations’ sous chefs and then Bernie at our table for the night. 

The table setting was beautiful:

Each and every course was, well they say “a picture is worth a thousand words”, so here you go: